From our cider-brined New England Pulled Pork Sandwich, to our Honey Truffle Goat Cheese Salad, our menu has broad appeal. We serve a daily selection of beautiful salads with bright, interesting flavors, as well as hearty interpretations of classic dishes, such as Mama’s Meatballs in house-made marinara served on a toasted roll with melted provolone cheese.
Our menu is composed of dishes incorporating flavors from across this country and around the world. Many items on our menu are vegetarian, vegan, and gluten-free, and we incorporate the best that our local purveyors have to offer, keeping our menu fresh and interesting with seasonal specials. Our Crispy Cauliflower with Curry Aioli, has become our signature side dish, bringing a new way for people to eat their vegetables!
We bake our own focaccia bread, and when tomatoes come into season, our best-selling Caprese Sandwich returns, with vine-ripened Gilson Farms tomatoes, our house-made bread, and the extraordinary, handmade, local mozzarella made by our friend Giuseppe from Mozzarella House. We are always seeking new partnerships with local food vendors. Chef David Harnik was an early promoter of the Boston Public Market, and teaches a series of classes there utilizing the abundance of fresh, local products available in our area.
Fresh herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta (Vegetarian)
Fresh American lamb, slow-roasted with rosemary and garlic, on a thin layer of of our herbed goat cheese, with caramelized onions, fresh mint, and tender greens dressed with pomegranate vinaigrette…
Thinly sliced grilled chicken, herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta.
Tender salad greens and sliced seedless cucumbers are tossed with our sherry vinaigrette and dressed with honey truffle walnuts and your choice of goat cheese or sliced, grilled chicken breast.
The Dining Car is a mobile food truck and catering company – a kitchen on wheels, serving freshly prepared meals on the streets of Boston. Our sandwiches are made on great breads, and our focaccia is baked right on the truck, continuously throughout the day. Our ever-changing menu features meats and seasonal produce that represent our local agricultural community, with selections inspired by cuisines from all over the world.