Archive for June 2017

Fresh herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta (Vegetarian)

Thinly sliced grilled chicken, herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta.

Thinly sliced grilled chicken breast with house-made guacamole, seedless cucumbers, and wasabi aioli (tasty, not spicy!) on toasted ciabatta.

Fresh American lamb, slow-roasted with rosemary and garlic, on a thin layer of of our herbed goat cheese, with caramelized onions, fresh mint, and tender greens dressed with pomegranate vinaigrette on toasted ciabatta.