Thinly sliced grilled chicken, herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta.

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Fresh American lamb, slow-roasted with rosemary and garlic, on a thin layer of of our herbed goat cheese, with caramelized onions, fresh mint, and tender greens dressed with pomegranate vinaigrette…

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