Archive for June 2017

Fresh herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta (Vegetarian)

Fresh American lamb, slow-roasted with rosemary and garlic, on a thin layer of of our herbed goat cheese, with caramelized onions, fresh mint, and tender greens dressed with pomegranate vinaigrette on toasted ciabatta.

Thinly sliced grilled chicken breast with house-made guacamole, seedless cucumbers, and wasabi aioli (tasty, not spicy!) on toasted ciabatta.

Thinly sliced grilled chicken, herb-marinated local goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and tender greens dressed with our sherry vinaigrette, served on toasted ciabatta.