Food Truck Manager (Boston)

The Dining Car Food Truck and Catering is seeking a reliable, responsible, experienced, team-oriented leader to help manage our food truck operation.

Job Description:

The Food Truck Manager is responsible for driving the truck and running services, as well as ensuring all employees follow in-house policies and procedures, and meet with all health and safety procedures and requirements.

Primary Responsibilities:

• Oversee the day-to-day operations on food truck
• Manage, train, and develop all truck team members
• Ensure employees follow proper sanitation procedures
• Prepare and serve food
• Ensure food safety standards are maintained while food is being cooked
• Drive the truck to our vending locations

Requirements:

• Restaurant/food service/food truck experience
• ServSafe Manager Certified
• Excellent communication skills
• Aptitude for fast-paced work
• A great attitude, enthusiasm, and energy
• Flexible availability
• Driver’s license/clean driving record

Compensation:

$20/hour plus tips. 90 days retention bonus.

If interested, please use the form below to upload your resume and tell us a little about yourself and why you would make a great food truck manager.

• Principals only. Recruiters, please don’t contact this job poster.
• do NOT contact us with unsolicited services or offers